Strawberry Muffin Recipe

It’s summertime that means it’s also strawberry time! We always keep strawberries in the house. They are a breakfast and lunch side staple around here. Sometimes though I like to switch it up and throw those berries in a good muffin or coffee cake recipe. Today I choose the yummy muffins. This is actually the same recipe as my blueberry muffin recipe! I just use strawberries instead of blueberries. You could also choose to do half strawberries/half blueberries. I hope you love this strawberry muffin recipe!

Strawberry Muffin Recipe

Yields 18-24 muffins


  • 2 eggs
  • 1 1/2 cups milk (I use Whole Milk)
  • 1 cup Olive oil
  • 4 cups of flour (white or wholewheat – mine are half/half)
  • 2/3 cup sugar
  • 6 teaspoons baking powder (choose an aluminum-free brand)
  • 2 teaspoons salt (choose a healthier salt like Sea or Pink Himalayan)
  • 1 cup chopped strawberries (or 1 cup frozen or fresh blueberries, or half/half)


  1. Preheat your oven to 400 degree F.
  2. Oil or line with paper cups your muffin pan.
  3. Beat eggs.
  4. Stir in milk and olive oil.
  5. Stir in the remaining ingredients – add the berries last.
  6. Fill the muffin cup about 2/3 full.
  7. Bake for 20 minutes.
  8. Immediately take out of pan and cool.

Enjoy your yummy summery treat!!!

Did you like this recipe? Try my Mini Quiche or Whole Wheat Biscuits!

Leave a Reply

Your email address will not be published. Required fields are marked *

Submit Your Ideas for Our Next Blog Post

I’d love to hear your ideas for what blog topics would help you the most. Feel free to submit your ideas, and I’ll see what I can do!

Clean Home Challenge PDF Banner

Instantly Download PDF

Get your free copy of our Clean Home Challenge. The Clean Home Challenge includes tips to reduce toxins, harness the gifts of the earth, and promotes wellness in your home.