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Strawberry Muffin Recipe

It’s summertime that means it’s also strawberry time! We always keep strawberries in the house. They are a breakfast and lunch side staple around here. Sometimes though I like to switch it up and throw those berries in a good muffin or coffee cake recipe. Today I choose the yummy muffins. This is actually the same recipe as my blueberry muffin recipe! I just use strawberries instead of blueberries. You could also choose to do half strawberries/half blueberries. I hope you love this strawberry muffin recipe!

Strawberry Muffin Recipe

Yields 18-24 muffins

Ingredients

  • 2 eggs
  • 1 1/2 cups milk (I use Whole Milk)
  • 1 cup Olive oil
  • 4 cups of flour (white or wholewheat – mine are half/half)
  • 2/3 cup sugar
  • 6 teaspoons baking powder (choose an aluminum-free brand)
  • 2 teaspoons salt (choose a healthier salt like Sea or Pink Himalayan)
  • 1 cup chopped strawberries (or 1 cup frozen or fresh blueberries, or half/half)

Directions

  1. Preheat your oven to 400 degree F.
  2. Oil or line with paper cups your muffin pan.
  3. Beat eggs.
  4. Stir in milk and olive oil.
  5. Stir in the remaining ingredients – add the berries last.
  6. Fill the muffin cup about 2/3 full.
  7. Bake for 20 minutes.
  8. Immediately take out of pan and cool.

Enjoy your yummy summery treat!!!

Did you like this recipe? Try my Mini Quiche or Whole Wheat Biscuits!

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